At our hotel you can enjoy selected and delicious food in 3 different ambiences.
The chef presents a seasonal 4-course menu with selected local ingredients and dishes from our surroundings.
The restaurant presents a central, alpine area with a fireplace that gives us a warm feeling every day of the year. The wooden ceiling, mountain details, sheep skins and gramophone proudly show tradition and a homely, warm ambience. The farm room, with its intimate light and old farm details, takes us back to the time of the first cook, who contentedly decorates a sieve on the wall. There is also the hotel terrace, which on a beautiful sunny day, whatever the season, offers you many opportunities to relax with a good coffee, enjoy fine cuisine and catch the sun’s rays or enjoy the views of the Valley of a Thousand Lights, the Alpine peaks and the nearby valleys.
As part of our sustainable strategy based on “ZERO WASTE”, we invite you to book your lunch or dinner in advance.
Table reservations are accepted every week from Thursday to Sunday between 14:00 and 21:00, from May to October.
Table reservations are accepted until 14:00 for the following day.
We invite you to try our specialities.
Phone: +386 (0)4 201 2922 or +386 (0)40 126 696
After submitting the form below, we will call you to confirm your reservation.